Kale/Carrot Salad (Paleo)

The dressing for this salad really is the star.  It could be used for any number of variations on the salad, but this one is the best in my opinion.

1 bunch kale, washed/chopped
2-3 carrots, shredded

Dressing:
1 T honey (use fruit juice for Whole30 - or just omit)
1 T tahini paste
3 T olive oil
3 T lemon juice
1" section ginger, minced
lemon zest
dash salt

Wisk dressing ingredients or shake in a jar to combine thoroughly; pour over salad.  Can also add sesame seeds.