Kale, Carrot, Edamame Salad

Shockingly, I remembered to take a picture this time.  This is a salad I made up when needing something to go with a slab o' salmon I was making for dindin, and just happened to have all the ingredients on hand.

1 bunch kale, de-ribbed, washed, chopped
3 large-ish carrots, shredded
1 small package frozen shelled edamame, defrosted in hot water for a few mins

Dressing:
1/8 c fresh squeezed lemon juice
1/4 - 1/2 c sesame oil
2 T honey (or to taste, may need more. Sub fruit juice for Whole30)
Dash soy sauce, or salt
1/8 t garlic powder (or one minced garlic clove)
1 T black sesame seeds
2 T chives
Fresh cracked pepper

Pretty simple - whisk dressing ingredients together, and pour over the kale/carrot/edamame combo in a bowl.  Toss well, let sit 15 minutes before enjoying with salmon!  Can be topped with sesame seeds and chopped peanuts for extra crunch.