Spaghetti Squash

Cut in half around the waist, bake 375 degrees, for 40-50 minutes.

That is it.  Easiest thing ever.  Frankly, the only reason I posted this was because I'm tired of googling what temperature to bake the spaghetti squash at (because I can never remember if it's 350 or 375) - and finding a myriad of lengthy, overly detailed descriptions just to get to the temperature part.  Granted, there are a lot of inexperienced cooks out there who need all the details, but this blog has never been about that (and on a tangent, I really think there needs to be more blogs geared toward the experienced home cooks, who already assume the given instructions such as "wash your produce first" and "preheat oven"...and of course "scrape out seeds afterward".  If you don't know to do those things, you should probably just avoid the kitchen).  Spaghetti squash just requires cutting in half and baking; there's virtually nothing else you need to do in order to bake it!